Sanlitun

Esther will leave Hong Kong for a new job new month. So we had dinner together at Sanlitun before she goes. The identity of Sanlitun reminds me the logos Alan Chan designed for Three On The Bund.

Brocolli on Toast

I used the spicy italian chilli pasta sauce leftover to make this simple brocolli with scramble egg on toast.

Ingredients:
2 pieces of toasts
1 egg
some milk
some brocolli
some italian chilli pasta sauce

The Story of Annabelle

Annabelle is a personal project that I've been working on. It's kind of a picture book. The story is inspired by A.A. Milne's "When We Are Six". I wonder when I will be able to finish it.

Green Thingy

This is a cool saturday morning. It's a looooongy week. Still have loads of unfinished projects to work on. Never mind.

I got this green thingy from the flower market. It only costs me $5. I don't know what kind of species it is. All I know is it smells really good.

My sister and I went for dinner at Pizza Express last night. We had Four Seasons (Four pizzas in one: mushrooms, pepperoni sausage, mozzarella, olives, anchovies and capers). We hated olive when we were small but we both love it now. We all have this list of food that we hate in the past, I think. Green beans, celery, tomato, coffee, cinnamon...

Resolution 2: Go To Ecuador

I crossed the Equator 4 times to get to Bellavista, the cloud forest. It is quite an experience to hike 2300 metres above sea level. The trail guide told me it takes at least a month for our body to adjust to the climate in the forest. Hummingbirds and orchids are absolutly beautiful.

I stayed with a local family there. It's so lucky that Maria can speak English. Mates at Spanish school told me their host families only speak Spanish. Maria is a great cook. She makes reeeeeeally good Ecuadorian coffee. I met Elliot and Pete at Maria's. They are from UK. Poor Pete lost both his i-Pod and digital camera. Check out their blog.

This is a START

So... this is a start. At the beginning of the year, I told myself I have to

1. complete my portfolio
2. go to Ecuador
3. start doing food photography
4. cook more
5. do more illustrations

This blog will be a place to put my work together, I think.